Libros

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Aerial Dispersal of Pollen and Spores

Editorial: APS Press

Autor/es: Donald E. Aylor

Aerial Dispersal of Pollen and Spores covers dozens of topics within the study of pollen and spore dispersal, such as the physical properties, forces, and processes affecting pollen and spores—in motion and at rest; pollen and spore survival; infection and fertilization efficiency; wind and wind transport models; cross fertilization; pollen mediated gene flow; precision agriculture practices applied to aerially dispersed pathogens; infectious periods and opportunity for disease spread; aerial sampling, and more.

 
 
Compendium of Raspberry and Blackberry Diseases and Pests, Second Edition

Editorial: APS Press

Autor/es: Robert R. Martin, Michael A. Ellis, Brian Williamson, and Roger N. Williams

Raspberries and blackberries are a perennial favorite among consumers. Unfortunately, they are also a favorite host crop for pests. Protect your plants with the most up-to-date and comprehensive resource available: the Compendium of Raspberry and Blackberry Diseases and Pests, Second Edition. This completely revised edition helps users quickly identify and manage raspberry and blackberry diseases, insect pests, and abiotic orders with practical management information and more than 200 high-quality images for diagnosis. It is your best defense against pests and disorders that threaten the health and yields of these two popular bramble plants, from the roots and crown to their flowers, fruits, and leaves. This important new book reflects the latest practices for managing diseases in organic and high-tunnel production systems. Pest coverage is wide and applicable to many of the world’s growing regions for these crops. The second edition also covers new diseases and viruses that have been identified since the first edition and adds 50 pages as well as 50 additional symptom images.

 
 
Compendium of Blueberry, Cranberry, and Lingonberry Diseases and Pests, Second Edition

Editorial: APS Press

Autor/es: James J. Polashock, Frank L. Caruso, Anne L. Averill, and Annemiek C. Schilder

This comprehensive new diagnostic and management guide is the largest, most comprehensive APS compendium published to date. Nearly triple the thickness of the previous edition, it collectively covers nearly 150 diseases, pests, and disorders of blueberry, cranberry, and lingonberry crops. It is ideal for large and small commercial growing operations, nurseries, as well as the advisors that serve them, including universities, extension offices, independent consultants, and diagnostic labs. The highly anticipated second edition of this book, published nearly two decades after the first edition, offers the most practical, up-to-date, and comprehensive information in existence for diagnosing and managing diseases and disorders of blueberries (highbush, lowbush, and rabbiteye), cranberries, and lingonberries. It includes nearly 400 images and management recommendations from top researchers across the world, enabling users to more confidently scout, identify, and manage problems in the field before they become economically significant.

 

 
 
Botrytis—The Fungus, The Pathogen and its Management in Agricultural Systems

Editorial: Springer

Autor/es: Sabine Fillinger and Yigal Elad

The fungal genus Botrytis is the focus of intensive scientific research worldwide. The complex interactions between this pathogen and the plants it infects and the economic importance of the diseases caused by Botrytis (principally grey mould) on more than 1400 species of cultivated plants pre- and post-harvest, render this pathogen of particular interest to farmers, advisers, students and researchers in many fields worldwide. This 20-chapter book is a comprehensive treatise covering the rapidly developing science of Botrytis and reflecting the major developments in studies of this fungus. It will serve as a source of general information for specialists in agriculture and horticulture, and also for students and scientists interested in the biology of this fascinating, multifaceted phytopathogenic fungal species.

 

 

 

 
 
Compendium of Conifer Diseases, Second Edition

Editorial: APS Press

Autor/es: Everett M. Hansen, Kathy J. Lewis, and Gary A. Chastagner
Producing Christmas trees is big business. Every year, growers in the United States and Canada deliver 30 to 40 million trees to consumers, earning $2 billion in revenue. Growers in Europe produce an additional 110 million trees, earning $1.64 billion. To prepare for future crops, growers also plant up to three times as many trees as they harvest every year. Bringing each crop to market involves years of intensive management. The critical information needed to manage diseases and disorders of all types of conifer trees is provided in Compendium of Conifer Diseases, Second Edition. Written by 102 experts from 18 countries, this new edition presents the modern world of forest pathology. Forests today grow under increasing stress from an ever-growing human population, newly identified and invasive species of pathogens, and a changing climate. And since publication of the first edition of this compendium in 1997, diagnostic tools have evolved considerably, enabling more precise identification of pathogens, greater understanding of population genetics, and better understanding of evolutionary relationships among various species. All of these factors are addressed in the new compendium.
 
 

 

 

 

 
 
Compendium of Cucurbit Diseases and Pests, Second Edition

Editorial: APS Press

Autor/es: A. P. Keinath, W. M. Wintermantel, and T. A. Zitter
In the 20 years since APS PRESS published the first edition of Compendium of Cucurbit Diseases, worldwide production of watermelon, cucumber, melon, and squash has roughly doubled.  Wherever your cucurbits are grown, the new Compendium of Cucurbit Diseases and Pests, Second Edition provides the latest pest management and diagnostic information to suppress diseases of all cultivated cucurbits plus major insect pests and abiotic disorders affecting your crops.The Compendium of Cucurbit Diseases and Pests, Second Edition remains international in scope and practical in its emphasis. Each section is written by experts throughout the world and edited by a team of three editors who have a combined 98 years of experience. It will be valuable tool for a wide range of readers in both the cucurbit industry and academia, including crop consultants, pest control advisors, extension agents and specialists, seed and field sales personnel, diagnosticians, and graduate students.
 
 

 

 

 
 
Compendium of Lettuce Diseases and Pests, Second Edition

Editorial: APS Press

Autor/es: Krishna V. Subbarao, R. Michael Davis, Robert L. Gilbertson, and Richard N. Raid

In recent years, consumer demands for more nutritious salad products have brought major changes in the types of lettuce produced and in the methods of their cultivation. These changes have also brought new challenges to disease and pest management in lettuce production. The new Compendium of Lettuce Diseases and Pests, Second Edition, addresses these changes and challenges by providing the most up-to-date and comprehensive resource available on lettuce diseases and pests, as well as their management. It offers solutions to help users identify and manage infectious diseases caused by fungi, bacteria, nematodes, viruses, as well as noninfectious disorders such as air pollution, allelopathy, bolting, mineral deficiencies, toxicities, pesticide related injury, rib blight, tipburn, and many others. This concise yet comprehensive book is ideal for large and small commercial growing operations, as well as the advisors that serve them, including plant pathologists, entomologists, breeders, seed company personnel, crop production specialists, growers, diagnosticians, students, regulatory personnel, crop consultants, educators, researchers, extension personnel, and others involved in the diagnosis and management of lettuce diseases, pests, and disorders.

 

 
 
Laboratory Protocols for Phytophthora Species

Editorial:

Autor/es: Kelly Ivors

The world’s interest in Phytophthora species has been growing in recent years—to the point where more research projects on this important pathogen are expected. This new compilation of working protocols for Phytophthora research was created to meet this demand and serve the growing need for a coherent collection of methods to study members of this genus. Phytophthora Protocols is a fully online and continually updated resource that includes step-by-step instructions and images to ensure the accuracy and consistency of your Phytophthora research techniques. Phytophthora Protocols can be used as a baseline for optimizing lab research, developing custom research techniques, and other research applications.

 

 
 
Plant Pathogen Resistance Biotechnology

Editorial: Wiley

Autor/es: David B. Collinge

Plant pathogens and diseases are among the most significant challenges to survival that plants face. Disease outbreaks caused by microbial or viral pathogens can decimate crop yields and have severe effects on global food supply. Understanding the molecular mechanisms underlying plant immune response and applying this understanding to develop biotechnological tools to enhance plant defense against pathogens has great potential for moderating the impact of plant disease outbreaks. Plant Pathogen Resistance Biotechnology’s main focus is an in depth survey of the biological strategies being used to create transgenic disease resistant plants for sustainable plant resistance. Plant Pathogen Resistance Biotechnology is divided into four sections. The first section covers biological mechanisms underpinning disease resistance in plants, while the second highlights case studies of important pathogen-crop groups and then considers why the application of important pathogen-crop groups, transgenic-based strategies designed to selectively target pathogens could benefit crop production. The third section provides information on the status of transgenic crops around the world, and finally the last part explores high-tech alternatives to genetic engineering for developing disease resistant traits in plants. Edited and authored by leaders in the field, Plant Pathogen Resistance Biotechnology will be an invaluable resource to those studying or researching plant biotechnology, plant pathology, plant biology, plant and crop genetics, in addition to crop science.

 

 
 
Compendium of Rice Diseases and Pests, Second Edition

Editorial: APS Press

Autor/es: Richard D. Cartwright, Donald E. Groth, Yeshi A. Wamishe, Christopher A. Greer, Lee A. Calvert, Casiana M. Vera Cruz, Valérie Verdier, and M. O. Way

Rice is among the most significant food crops on the planet, covering an area of more than 154 million hectares, according to the International Rice Research Institute. And while consumption of rice increases each year, the spread and increased incidence of various rice diseases, disorders, and pests pose greater risks to production. Better, more up-to-date management practices are needed to keep feeding the world. The Compendium of Rice Diseases and Pests, Second Edition, was developed to help agricultural professionals and academics get the latest information on the management of diseases, insect pests, and abiotic disorders of this important crop. Published more than 25 years after the first edition, this new full-color update presents the major shifts in rice cultivation, including the more extensive use of hybrid rice, herbicide resistance, new biotechnologies and fungicides, the continued shrinkage of genetic diversity, and more intense cultural management systems. To help foster worldwide communication and information exchange on rice and its many production challenges, a group of top rice experts from various areas of the world were tapped as editors, along with a team of contributing authors specializing in key areas of rice health. Together they updated much of the information in the first edition, as well as added important newly discovered diseases and pests, ultimately providing better and fresher insights into the diseases, disorders, and pests that affect the world’s most predominant human food crop.

 

 
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