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Biological Management of Diseases of Crops

Editorial: Springer, ISBN 978-94-007-6380-7

Autor/es: Narayanasamy, P.

Volume 1: Characteristics of Biological Control Agents Series: Progress in Biological Control, Vol. 15. 1. Introduction 2. Detection and identification of fungal biological control agents 3. Mechanisms of action of fungal biological 4. Detection and identification of bacterial biological control agents 5. Mechanisms of action of bacterial biological control agents 6. Detection and identification of viral biological control agents 7. Genetic engineering for improving the performance of biotic biological control agents 8. Abiotic biological control agents for crop disease management
Volume 2: Integration of Biological Control Strategies with Crop Disease Management Systems. 1. Introduction 2. Cultural practices influencing biological management of crop diseases 3. Physical techniques for biological crop disease management 4. Biological control of microbial plant pathogens in alternative sources of infection 5. Development of formulations and commercialization of biological products 6. Biological disease management systems for agricultural crops 7. Biological disease management systems for horticultural crops

 
 
Field Manual of Diseases on Garden and Greenhouse Flowers

Editorial: Springer 2013, ISBN 978-94-007-6048-6

Autor/es: Horst, R. Kenneth

The Garden and Greenhouse Flowers manual is a reference manual on diseases which attack garden and greenhouse flowers. The manual identifies various types of diseases which are known to invade these plants located throughout North, Central, and South America. The recordings include diseases caused by fungi, bacteria, viruses, viroids, phytoplasmas, and nematodes. Causal disease agents are described and illustrated in some cases and diseases and disease control measures are also discussed. Content: Preface, Illustrations, Disease Control and Management, Host Plants and Their Diseases, Headings Under Which Diseases Are Described, List of Land-Grant Institutions and Agricultural Experiment Stations in the United States, Glossary. 

 
 
Recent advances in crop protection

Editorial: Springer 2013, ISBN 978-81-322-0723-8

Autor/es: Reddy, P.Parvatha

The information on recent advances in crop protection (involving bacteria, fungi, nematodes, insects, mites and weeds) is scattered. The book delves upon the most latest developments in crop protection such as avermectins, bacteriophages, biofumigation, biotechnological approaches; bio-priming of seeds; disguising the leaf surface; use of non-pathogenic strains, plant defense activators, plant growth promoting rhizobacteria, pathogenesis-related proteins, strobilurin fungicides, RNA interference, and variety of mixtures/cultivar mixtures/multilines; soil solarization; biointensive integrated pest management; among several others (fusion protein-based biopesticides, seed mat technology and environmental methods). This book is a ready reference for students, policy-makers, scientists, researchers and extension workers.
 

 
 
Allelopathy: Current Trends and Future Applications

Editorial: Springer 2013, ISBN 978-3-642-30595-5

Autor/es: Cheema, Zahid A., Farooq, Muhammad, Wahid, Abdul (Eds.)

Allelopathy is an ecological phenomenon by which plants release organic chemicals (allelochemicals) into the environment influencing the growth and survival of other organisms. In this book, leading scientists in the field synthesize latest developments in allelopathy research with a special emphasis on its application in sustainable agriculture. The following topics are highlighted: Ecological implications, such as the role of allelopathy during the invasion of alien plant species; regional experiences with the application of allelopathy in agricultural systems and pest management; the use of microscopy for modeling allelopathy; allelopathy and abiotic stress tolerance; host allelopathy and arbuscular mycorrhizal fungi; allelopathic interaction with plant nutrition; and the molecular mechanisms of allelopathy. This book is an invaluable source of information for scientists, teachers and advanced students in the fields of plant physiology, agriculture, ecology, environmental sciences, and molecular biology.
 

 
 
Phytophthora: A Global Perspective

Editorial: CABI Plant Protection Series No. 2, I2013, ISBN-13: 978-1780640938

Autor/es: Kurt Lamour (Ed.)

Members of the genus Phytophthora cause serious damage to a huge array of plants. From the nineteenth century Irish potato famine to current widespread threats to forests and ecosystems in North and South America, Europe and Australia, the genus lives up to its reputation as the plant destroyer. This book provides an overview of Phytophthora species impacting crops, forests, nurseries, greenhouses and natural areas worldwide. Chapters cover major hosts, identification, epidemiology, management, current research, future perspectives and the impacts of globalization on Phytophthora. Phytophthora: A Global Perspective is an essential resource for researchers and extension workers in plant pathology and crop protection. 

 
 
Abiotic Stress - Plant Responses and Applications in Agriculture

Editorial: InTech 2013, ISBN 978-953-51-1024-8

Autor/es: Kourosh Vahdati and Charles Leslie (Eds.)

1. Abiotic Stress Adaptation: Protein Folding Stability and Dynamics 2. Abiotic Stress in Plants and Metabolic Responses 3. Abiotic Stress Responses in Plants: Unraveling the Complexity of Genes and Networks to Survive 4. The Molecular Basis of ABA-Mediated Plant Response to Drought 5. Root Development and Abiotic Stress Adaptation 6. Extreme Temperature Responses, Oxidative Stress and Antioxidant Defense in Plants 7. Programmed Cell Death as a Response to High Light, UV and Drought Stress in Plants 8. Water Use and Drought Response in Cultivated and Wild Apples 9. Tolerance to Lime - Induced Chlorosis and Drought in Grapevine Rootstocks 10. Abiotic Stress Tolerance in Plants with Emphasizing on Drought and Salinity Stresses in Walnut 11. The Role of Transcription Factors in Wheat Under Different Abiotic Stresses 12. Water Deficit Stress - Host Plant Nutrient Accumulations and Associations with Phytophagous Arthropods
 

 
 
Environmental Biotechnology - New Approaches and Prospective Applications

Editorial: InTech 2013, ISBN 978-953-51-0972-3

Autor/es: Marian Petre (Ed.)

1. Environmental Biotechnology for Bioconversion of Agricultural and Forestry Wastes into Nutritive Biomass 2. Comparison of the Performance of the Laccase Bioconversion of Sodium Lignosulfonates in Batch, Continuous and Fed Batch Reactors 3. Biochemical Processes for Generating Fuels and Commodity Chemicals from Lignocellulosic Biomass 4. Synergistic Effects of Pretreatment Process on Enzymatic Digestion of Rice Straw for Efficient Ethanol Fermentation 5. Microbial Degradation of Persistent Organophosphorus Flame Retardants 6. Continuous Biotechnological Treatment of Cyanide Contaminated Waters by Using a Cyanide Resistant Species of Aspergillus awamori 7. Biodegradation of Cyanobacterial Toxins 8. Bioavailability of High Molecular Weight Polycyclic Aromatic Hydrocarbons Using Renewable Resources 9. Polyhydroxyalkanoate (PHA) Production from Carbon Dioxide by Recombinant Cyanobacteria 10. The Extracellular Indolic Compounds of Lentinus edodes 11. Role of Biotechnology for Protection of Endangered Medicinal Plants 12. The Use of Interactions in Dual Cultures in vitro to Evaluate the Pathogenicity of Fungi and Susceptibility of Host Plant Genotypes 

 
 
Diseases, Pests, and Beneficial Organisms of Strawberry, Raspberry, and Blueberry

Editorial: APS PRESS. 2013, Item No: 02301

Autor/es: Liette Lambert, Odile Carisse, Ginette H. Laplante, and Charles Vincent

This versatile pocket guide has 126 descriptive entries with more than 700 high resolution color photographs and illustrations to help identify pest problems and better understand the beneficial organisms present in strawberries, raspberries, and highbush blueberries. It is an excellent visual scouting tool when viewing symptoms, but also provides information about life cycle, conditions, and best practices with background information on the main phenological stages of the crops, diseases, insects and other organisms, screening and diagnosis. A useful glossary is included. 

 
 
Compendium of Sweetpotato Diseases, Pests, and Disorders

Editorial: APS PRESS 2013, ISBN 978-0-89054-410-5

Autor/es: Christopher A. Clark, Donald M. Ferrin, Tara P. Smith, and Gerald J. Holmes (Eds.)

The second edition contains 325 color photographs (an increase of 243 compared with the previous edition) depicting the diagnostic symptoms of these diseases and disorders. These features make the book invaluable to growers, extension specialists, and diagnosticians in their efforts to accurately identify diseases and disorders they find on sweetpotatoes and to develop strategies to manage these problems. This book provides the most up-to-date and authoritative information available on each disease prepared by leading experts in each discipline.Each section has a comprehensive list of the critical research publications that will allow researchers to quickly dive into work on diseases that may be new to them.

 
 
Fungicides for Field Crops

Editorial: APS PRESS 2013, ISBN 978-0-89054-420-4

Autor/es: Daren Mueller, Kiersten Wise, Nicholas Dufault, Carl Bradley, and Martin Chilvers (Eds.)

Fungicides for Field Crops provides an overview of the current knowledge of fungicides and their use on field crops. This comprehensive book, which includes the contributions of 40 professionals from 20 universities and other organizations, combines past knowledge about fungicides with recent developments in the realm of field crop fungicides. Fungicides for Field Crops highlights the use of fungicides as key tools in the management of important diseases of field crops. Management is presented as a decision-making process—one in which factors as diverse as weather conditions and economics must be considered. Having a more complete understanding of fungicides will inform that decision making and help determine when fungicides should be included as part of a management plan. 

 
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