Postharvest Pathology of Fresh Horticultural Produce, edited by Lluís Palou and Joseph L. Smilanick
This book provides comprehensive academic and practical reviews of postharvest diseases of fresh fruits and vegetables, discusses the economic importance, etiology, and epidemiology of the most significant postharvest diseases. With 24 chapters includes quality color plates that allow the practical identification of disease symptoms and explains practical postharvest disease management actions, including the use of conventional fungicides and alternatives to their use. The authors summarize a massive quantity of published information, and often apply their own considerable practical experience to identify and interpret the most significant information. This book is a valuable and comprehensive resource for industry professionals, academics, educators, students, consultants, pest control advisors, regulatory personnel, and others interested in this subject.