Compendium of Tomato Diseases and Pests, Second Edition

Part I outlines the infectious diseases that affect tomato—including those caused by fungi and oomycetes, bacteria, phytoplasmas, viruses, and viroids—along with postharvest diseases and disorders and diseases caused by nematodes. Part II covers arthropod pests: namely, mites, insects, and “worm” pests. Part III examines noninfectious diseases, disorders, and damage: namely, physiological diseases, nutritional disorders, herbicide damage, and genetic diseases. Part IV, which discusses diseases of undetermined etiology, has been reorganized to adopt the format used elsewhere in the book.